Catering & Take-Out

Whole white fish, grilled to perfection. Served with side salad and lemon.

Flame broiled charcoal grilled rack of lamb from New Zealand. Served with grilled vegetables and our rice pilaf.

Slowly broiled to perfection with garlic, onions, and Mediterranean seasoning, topped with parsley, pinto beans, and our special marinara sauce.

Garbanzo beans mixed with tahini, lemon juice, and virgin olive oil.

Garbanzo beans, fresh parsley, onions and special spices, deep-fried ball served with cacik.

Our famous open flame chargrilled octopus with tomatoes, arugula and red onions tossed with olive oil and red wine vinegar.

Grilled eggplant rolled with goat cheese, fresh tomato and spinach served in a tomato sauce.

Pan fried sea scallops with garlic, lemon, butter, topped with parsley.

Grape leaves stuffed with sundried grapes and rice, served with fresh lemon.

Puff pastry stuffed with spinach and feta cheese

Walnuts, garlic, feta cheese and tahini oil with a splash of virgin olive oil

Marinated grilled green olives and kalamata olives with garlic

Deep-fried squid rings, served with special sauces.

Mashed grilled eggplant with tahini oil, yogurta dn extra virgin olive oil.

Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and a hint of garlic.

Pan-fried Greek hard cheese made from pasteurised sheets, milk, oregano, and lemon juice.

Thin piece of dough topped with minced lamb, and vegetables including onion, garlic, tomato, red bell pepper and parsley.

Sampler plate for five different mezzes. (Includes Cevizli Peynir, Baba Ghanoush, Dolma, Falafel, and Hummus.

Red lentil soup

Grilled salmon with baby spinach salad, carrot, feta cheese and slices of oranges with house dressing.

Fresh lettuce, tomatoes, diced cucumbers, onions, kalamata olives, topped with feta cheese, lemon juice, and virgin olive oil.

Plum tomatoes, cucumbers, green peppers, onions, parsley, mixed walnuts, pomegranate dressing, sumac and olive oil.

Thin slices of lamb and beef with green salad, carrots, feta cheese, tomatoes, and onions with extra virgin olive oil.

Grilled chiclen breast with fresh lettuce, tomatoes, diced cucumbers, onions, kalamata olives topped with feta cheese and grated carrots with lemon juice and oilve oil dressing.

Mixed green salad with grilled eggplant, red bell peppers, tomato, cucumbers, and falafel topped with shredded carrots mixed with house dressing

Grilled fresh wild salmon (8oz) with onions, carrots, and fresh tomatoes wrapped in lavash bread.

Thinly sliced marinated breast of chicken with lettuce, tomatoes, onions, and plain yogurt.

Thin slices of slow-cooked lamb and beef, lettuce, tomatoes, onions, and plain yogurt sauce wrapped in lavash bread.

Falafel wrapped in lavash bread with tomatoes, lettuce, mozzarella cheese, and arabiyata sauce.

Steamed dumplings filled with ground beef and herbs, served in a specially prepared paprika sauce and yogurt with a touch of marinated butter.

Chicken cubes with eggplant, zucchini, red bell pepper, potatoes, tomatoes, garlic, onions and parsley baked in a casserole served with rice pilaf.

Layered grilled eggplant with potato, ground lean lamb topped with béchamel sauce, mozzarella cheese, served with rice and grilled vegetables.

Grilled natural king salmon sautéed in mediterranean seasoned tomato sauce with mixed grilled vegetables.

Ground lamb topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread with grilled tomatoes and green bell pepper.

Ground lean beef marinated charcoal grill served with sumac onions, grilled tomatoes, green pepper, and rice pilaf.

Marinated skewered lamb, flame broiled to perfection served with our rice pilaf and grilled vegetables.

Marinated chicken, skewered and flame broiled to perfection served with our rice pilaf and grilled vegetables.

Marinated spicy ground lamb, flame broiled to perfection, then served with our rice pilaf and grilled vegetables.

Marinated rib-eye steak cubes with grilled vegetables and our rice pilaf.

Seasoned ground spicy lamb wrapped in our lavash bread flame broiled to perfection topped with both a marinara sauce and light garlic yogurt sauce.